The resulting bars are wildly delicious - the sweet meringue, toasted like a marshmallow, is the perfect balance for the intense lemon bar. There are still three things to prep, but I add a few shortcuts - I make my crumb crust and whole lemon curd with cold butter, and I fast-cool things in the freezer - that make it more efficient. Thirteen years ago: Gateau de Crepes and Dilled Potato and Pickled Cucumber Salad Twelve years ago: 10 Paths to Painless Pizza-Making and Pistachio Petit-Four Cake Ten years ago: Mushroom Crepe Cake, Braided Lemon Bread and Carrot Salad with Harissa, Feta and MintĮleven years ago: Lemon Mint Granita, Pickled Sugar Snap Peas and Springy Fluffy Marshmallows Seven years ago: Espresso Granita with Whipped CreamĮight years ago: Broccoli Parmesan Fritters Six years ago: Valerie’s French Chocolate Cake One year ago: Simplest Spaghetti a Limoneįour years ago: Strawberry Milk and Corn and Black Bean Weeknight Nachosįive years ago: Strawberry Cornmeal Griddle Cakes and Strawberry Cheesecake Ice Cream Pie The bars you’ll get to eat when you’re done are fully worth it. Line an 8-by-8-inch baking pan with two pieces of parchment trimmed to fit, going in both directions, with some extra hanging over for easy removal of the bars later. Place the graham crackers, sugar, and salt in the bowl of a food processor and process until the fine crumbs form. Add the cold butter and pulse until the cold butter blends into the crumbs. Transfer to the prepared pan and mix it up with your hands to make sure the butter is well distributed. Press into the pan, going up the sides a bit, and bake for 10 minutes, or until just golden. I then just symlink-ed the plist to the correct place for launchd: sudo ln -s /Users/.duplicacy/ /Library/LaunchDaemons/ the filling: Trim the stem end of the whole lemon and cut it into thin slices. Including the launchd plist and ssh private key for my SFTP destination. Under /Users/.duplicacy/ I’ve put all the files that have to do with the duplicacy.
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